5 Food Trends That Will Be Popular in 2025

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Food Trends That Will Be Popular in 2025

In 2025, it’s not just fashion and beauty that have trends, but also food. There are always types of food that become popular every year. So, what will the food trends be like in 2025?

Food trends in 2025 are predicted to be influenced by several main factors, including awareness of sustainability, developments in food technology, and changes in consumer preferences related to health and lifestyle.

Here are 5 food trends in 2025 that culinary experts predict will be popular:

1. Plant-Based Foods

Plant-based foods, or plant-based cuisine, have transformed into one of the main trends in the culinary world. The year 2025 will present plant-based cuisine with a variety of more creative and appetizing variations, not only limited to salads. In fact, various plant-based dishes are made to look and taste like meat. This innovation is growing rapidly, with Asia Pacific becoming a promising center for plant-based culinary innovation, from vegan burgers to plant-based sushi.

Plant-Based Foods Canned Beans & Lentils

Some recommendations for vegan food staples that can give you the freedom to make super healthy and nutrient-dense meals and snacks are Dried Lentils & Beans, Canned Beans & Lentils, Brown Rice, Nut Butters, Baking Items, Spices, Maple Syrup, and Frozen Fruits & Vegetables.

2. Fermented Foods or Probiotics

Fermentation is a process that can increase the shelf life of food without using chemical preservatives. The benefits of this food include improving digestive health and strengthening the immune system. Products such as kimchi, miso, tempeh, kombucha, and sauerkraut not only add variety to the taste, but are also rich in probiotics that are beneficial for gut health.

Top Fermented Foods for Health

Probiotics can also be obtained by consuming supplements containing probiotic bacteria, namely Lactobacillus and Bifidobacterium. According to hellosehat.com, good probiotic supplement brands include Synbio, Rillus, L-Bio Sachet, Interlac Probiotic + Vit D3 400 IU, Blackmores Probiotics Probiotic + Daily Health.

3. Sustainability and Waste Reduction

Awareness of the importance of preserving the environment is increasing among the public. This is reflected in the shifting consumption trend towards sustainable food. Sustainable food refers to food that is produced and consumed in a way that has minimal impact on the environment. This concept involves responsible, environmentally friendly, and healthy food production for consumers.

Food Trends That Will Be Popular in 2025 Vegan Burger

Some examples of popular types of sustainable food include organic vegetables and fruits, soy (tempeh, tofu), beans, lentils, quinoa, and grains. In addition, there are plant-based meat alternatives such as plant-based burgers (Beyond Meat, Impossible Foods) and plant-based sausages that resemble animal meat.

4. Functional Foods and Beverages

By 2025, demand for functional foods and beveragesโ€”enriched with nutrients that offer specific health benefitsโ€”will continue to grow. Consumers are increasingly looking for products that not only satisfy hunger but also support overall health and wellness.

Popular categories include foods and beverages fortified with vitamins, probiotics, antioxidants, and adaptogens. Some adaptogenic herbs, such as ashwagandha, maca, or ginseng, may help reduce stress and boost energy. Beverages like kombucha (fermented tea), kefir, or herbal teas that use natural ingredients can be considered sustainable if they are locally produced and do not rely on chemicals or preservatives.

5. Innovation

One of the most exciting innovations in the food industry is 3D-printed meat. Companies like Project Eaden are pioneering this field by creating plant-based meat alternatives that mimic the texture and taste of traditional meat. The trend is driven by sustainability concerns and the need for ethical alternatives to animal agriculture.

Food Trends That Will Be Popular in 2025 3d printed meat

By 2025, 3D-printed meat products will offer new possibilities for food production and consumption. Two different startups, Redefine Meat 15 and NovaMeat 16 , have developed plant-based meat analogue systems, or โ€˜mimic meatsโ€™, using 3D printing to mimic fibrous meat and seafood.

Which of these food trends are you most excited about? Share what you think in the comments section below.