Ingredients :
– 1 cup Bajra flour
– 1 cup jowar flour
-1/4 cup whole wheat flour
-1/2 table-spoon ghee
-1/2 cup chopped moringa leaves/ spinach leaves
– 1 table-spoon flaxseed powder
– salt to taste
Preparation:
-mix all the ingredients in a bowl and bind to a normal dough
– Rest the dough for 10- 15 mins
– Divide the dough into 5-6 balls and roll out in normal rotis using dry jowar flour.
– Roast it on a griddle (tawa) like normal rotis, final roasting can be done on an open flame.
– Apply ghee and it’s ready to eat.
– Option – can also make paratha with the same dough.
