BATATE BHAJI
Ingredients:
- 3 large potatoes boiled, peeled
- 4 green chillies chopped
- 1 tsp. ginger grated
- 1 tsp. garlic grated
- 1/2 tsp. mintleaves finely chopped
- 2 tsp. coriander leaves finely chopped
- 8-10 curry leaves chopped
- 2-3 pinches asafoetida
- 1/2 tsp. turmeric powder
- 2 tsp. lemon juice
- salt to taste
- 1/2 tsp. each cumin & mustard seeds
- 2 tbsp. oil
Directions:
Chop potatoes into medium pieces.
Heat oil in a heavy saucepan. Add seeds, asafoetida, allow to splutter. Add ginger, chillies, garlic, stirfry for 1 minute. Add mint leaves, curry leaves, stir. Add potatoes. Add salt, turmeric, lemon juice, stir well.
Cook for 3-4 minutes or till oil separates. Add coriander, stir gently.
Serve hot with puris, parathas or phulka. (refer rotis, naans, etc.)
Making time: 15 minutes
Makes: 4 servings
Shelflife: Best fresh
