Broccoli Salad Recipe by Ruchi Goyal

Ruchi Goyal generously shared her salad recipe along with a number of tips and techniques at a recent cookery demo held at JW Marriot Hotel, Jakarta. The audience comprising of Indonesia and Indian women, men and hotel chefs was an unique event.

This is a really colorful, flavorful and delicious recipe.

Ingredients:

½ Cup                   Broccoli florets

¼ Cup                   Bell Peppers Cubes

½                           Onion Cubed

1 Stp                     Chopped garlic

1 Tbsp                  Paneer crumbled

¼ Cup                   Cherry tomatoes halved

2-3 Tbsp               Mixed nuts

Few                       bread pieces toasted

Lemon Juice to taste

Salt

Pepper

Olive Oil

Method:

Heat some olive oil and sauté’ some garlic.

Add broccoli and sauté’. Add salt and pepper.

Repeat this with bell peppers and Onions

Don’t over cook

Refrigerate everything

In a bowl mix all the Ingredients.

Toss well and refrigerate. Serve chilled.

Audience feedback:

Thank you Aparna, Ruchi n Sarita for sharing your mouth watering recipes with us and giving us important cooking tips.
Thank you Jyoti for organizing it so well.
Had a great time❤🤗
~ Laju Lakhiani

Thank you dear Aparna for yummy Kari and lasagna(tussi great ho) Jyoti for amazing afternoon. Sarita for yummy halwa and Sonal for delicious salad. ❤
~ Sangita Tandon