Kurkure Roti Jhatpat by Aparna Narang
Kurkure Roti Jhatpat is an easy-to-make, crunchy, & spicy snack suitably eaten in-between meals. Its base is leftover rotis/chappatis.
Ingredients:
1 tspn oil
1 tspn...
Sehal Fulka by Aparna Narang
This is a very quick and tasty recipe made with leftover rotis/chappatis and a spicy garlicky chutney.
Sehal is a process where onions, green chillies...
Sapthahiki Cutlets by Aparna Narang
Whatever leftover food is there in the fridge. These cutlets are made from a mixture of above veggies, soup, rice etc from all of...
Chaval ke Pakore by Geeta Taunk
Geeta Taunk shares her recipe for Chawal Ke Pakore, a wonderful teatime snack, made with leftover rice.
Ingredients
1 cup left over cooked rice
4...
Sehal Maani by Aparna Narang
This is a typical Sindhi dish. Sindhi cuisine is delightful, and those who have had a taste of it will know that there is...
Chilla Pizza by Aparna Narang
A gluten free delicious and high protein chilla and also diabetic friendly recipe made with green moong dal - transformed into a pizza.
Ingredients:
Chilla...
Indoindians Online Event: Cooking Shooking with Friends Leftovers Special
Most meals result in leftover food that is crammed in our refrigerators. Our friends share their experience on how to upcycle this leftover food...
Tips to Thrive During Hotel Quarantine
Travelling to Indonesia currently entails a mandatory hotel quarantine. It is 8 days for most international inbound travelers and 14 days for a few...