Pickled Fish Recipe by Shabana Akbany
Here is a delicious, savory way to cook fish by our favorite chef Shabana Akbany - Pickled Fish
Ingredients:
Fish fillets 1/2 kg - marinated with salt...
Jhingay Ki Biryani by Shabana Akbany
Biryani can be made with mutton, chicken, fish and even prawns. Here is an easy DUM biryani with prawns, which tastes even better the...
Quips & Quotes: A Capital Race
Quips & Quotes - Sept 27, 2016
A Capital Race
It’s official! Three tickets have been registered to run in the February 2017 Jakarta governors’...
Bihari Keema Recipe by Shabana Akbany
Bihari Keema is a delicious family meal cooked with spices, coconut and yogurt. Serve it with paratha. It has a delicious taste and sure...
Ceylon CC & Emerio CC Win Their Opening Games to Get...
JCA Cricket Update
The Texmoda JCA League 2016-17 season, kicked off today with Ceylon CC & Emerio CC winning their respective Division 2 games. In...
Be Indoindians Secret Food Critic & Restaurant Reviewer
Fancy being a secret food critic?
Indoindians would like to invite foodies to help us review popular restaurants and hidden gems in Indonesia.
This only open...
Bajra Ke Aate Ke Kebab by Shabana Akbany
Bajra Ke Aate Ke Kebab or Kebabs made with Millet flour By Shabana Akbany
Ingredients:
1/2 kg mince meat
3 tbsp hara masala paste
1 tsp garam...
Shahi Tukray Recipe by Shabana Akbany
Ingredients:
10 pieces of small milk bread or 6-8 pieces of medium milk bread, cut in half vertically.
1 liter Full Fat milk.
1 small can of...