Indonesian Food Recipe: Sayur Loday ( Lodeh )
Ingredients for loday / lodeh:
300 grammes (10 oz) Labu Siam
300 grammes (10 oz) Long beans
240 grammes (8 oz) French beans
300 grammes (10 oz) Cabbage
4...
Indonesian Food Recipe: Spicy Fried Tempe
Ingredients for spicy fried tempe:
2 cakes fermented soybean cake (tempe), cut in long narrow strips and deep fried
1 tbsp oil
2 shallots, peeled and sliced
1...
Indonesian Recipe: Terong Balado
Ingredients for terong balado :
1 lg Eggplant
3 Garlic cloves, - sliced or chopped
4 tb Onion, chopped
1 1/2 c Tomatoes (fresh), ripe
1 t Sugar
1 t...
SOUTHWESTERN CHICKEN SALAD
SOUTHWESTERN CHICKEN SALAD
Here's a great way to turn leftover grilled chicken into another tasty meal that is a real winner.
Ingredients:
For the salad:
2 cups cooked...
Barbecue Marinade for Steak
BARBECUE MARINADE FOR STEAK
Try this delicious, non-traditional marinade at your next summer party. It's sure to be a hit!
Ingredients:
1/3 cup lite soy sauce
1/3 cup...
Scrambled Eggs
SCRAMBLED EGGS
(The Easy Way)
Use a finely ground whole-wheat flour (or further mill it in a food processor) to make this crust variation.
Ingredients:
Eggs
1 teaspoon milk/egg
Directions:
In...
Quiche
QUICHE
Ingredients:
Makes 4-6 serving
3 Eggs
1 (12-ounce) can evaporated milk
1 cup shredded cheese (mozarella, Swiss, jack)
1 cup chopped ham, or
1 cup steamed broccoli flowerets, or
1 -...
Indo-fusion Sweets Recipe: Pineapple Halwa
PINEAPPLE HALWA
Ingredients:
1 8 or 12 OZ Can of Ricotta Cheese
1 medium can of crushed pineapple (1 LB)
Sugar 1/4 cup (you can adjust the quantity...