Mint
Description
Mint (Mentha spicata) has a strong refreshing flavour which adds an extra dimension to both sweet and savoury dishes.
Mint complements - lamb, veal, rabbit,...
All about Coriander Leaf
Description
The flavour of Coriander Leaf (Coriandum sativum) is strong, pungent and earthy. It is quite different from the aromatic, citrus flavour of Coriander Seed. Although...
Your Own Patch of GREEN
Who says you need a backyard for a kitchen garden? You can have your very own herb garden in your balcony or windowsill.
You’ve invited...
Balinese Recipe: Ayam Betutu / Roast Chicken
This is a favorite on warung menus and is served with the famous Kedewatan nasi campur. The chicken is simmered with a pile of...
How to Make Rose Lassi
This is a really refreshing, fragrant and healthy drink!
Ingredients
Yogurt 12 oz
Fresh cream 3 tbsp
Ice cubes
Rose water 1 tbsp
Caster sugar 4 tbsp { or little...
How to Make Rose Sherbat
Sherbet "şerbet" is the world's first soft drink. Ottoman Turks drank sherbet before and during each meal. Sherbet is still a traditional cold drink...
Shami Kebab recipe by Shabana Akbany
Kebabs are a favorite finger foods and can perfect as in-between meals snack and even party appetizers. Here is a tasty shammi kebab recipe...
Hot & Spicy Achaar
No Oil Mango Pickle
Ingredients:
2 medium raw mangoes
3 tbsp. salt
1 1/2 tsp. turmeric powder
1 tbsp. red chilli powder
1/4 tsp. asafoetida
1 tbsp. coarsely crushed mustard seeds
1/2...