Baked Pastry
BAKED PASTRY
gredients:
1-1/4 cups all-purpose flour
1/4 teaspoon salt
2 tablespoons shortening
4 tablespoons cold butter, cut up
Ice water
Directions:
In medium bowl, mix flour and salt. With pastry blender,...
How to Make Spanish Rice
SPANISH RICE
By: Lovely Walia
Ingredients:
1 liter Rice
1 small cup Curd
1/2 pkt any Cheese
4 Carrots
2 Potatos
4/5 Beans
1 cup Peas
Cashew-nuts if need
2 small spoon Salt
1/2 spoon Haldi
1/2...
Lemon jam
LEMON JAM
Ingredients:
One-two-three: water, lemons and sugar.
500g (1lb) lemons
1½ liters (750ml) HOT water
1½ kg sugar
Directions
Wash and dry the lemons, then cut in half lengthways. Cut...
Aamti
Ingredients:
1/2 cup yellow gram dal
1 stalk curry leaves
1 bay leaf
3 cloves
2 green chillies
1/2 tbsp. coriander finely chopped
1 tsp. black maharashtrian masala (refer masalas)
1/4 tsp....
Recipe: How to Make Maharashtrian Misal Pav
SPICY MISAL PAV
Ingredients:
1 cup green peas
1 lemon (extract juice)
2 tbsp. oil
1/2 tsp. garam masala
1/4 tsp. crushed cumin seeds
salt to taste
6-8 pavs
To garnish:
chopped onions, fine...
Indian Mutton Kolhapuri
MUTTON KOLHAPURI
Ingredients:
8 nos Cloves
1/2 kg Mutton, cleaned, cubed
8 nos Peppercorns
2 nos large Onions, chopped
1/2 no Coconut Grated
1 cup Coriander leaves
6 nos Red Chilies
4 nos...
Grilled Tiger Prawn Recipe
Ingredients:
260 g Jumbo Prawns
15 g Garlic Paste
10 ml Salad oil, vinegar
50 g Boiled vegetables
50 g French Fries
1 no...
Vegetarian Recipe: Hara Bhara Kabab
HARA BHARA KABAB
Serves: 3
Ingredients:
400 gms Boiled potatoes
100 gms Boiled green peas
100 gms Boiled Spinach
2 tbsp Chopped green coriander
1 tbsp Chopped green chili
1 tbsp Chopped...