Pathal Bhaji
PATHAL BHAJI
Ingredients:
10 patra leaves with stems
1 small bunch ambat bhaji (sour greens)
3 green chillies
1 tbsp. peanuts
1 tbsp. channa dal
1/2 tsp. cumin seeds
1 bayleaf
2 cardamoms
1...
#IndianSnack: Bhakerwadi Recipe
Bhakerwadi is an evergreen favorite snack with an addictive spicy, sweet, and salty flavors; all mixed in one roll with a crunchy outer pastry crust, originated from the Maharashtrian cuisine....
BATATE BHAJI
BATATE BHAJI
Ingredients:
3 large potatoes boiled, peeled
4 green chillies chopped
1 tsp. ginger grated
1 tsp. garlic grated
1/2 tsp. mintleaves finely chopped
2 tsp. coriander leaves finely chopped
8-10...
Prawn Curry of Goa
PRAWN CURRY OF GOA
Prawn and/or Fish curry with white rice are the staple diet of a large sector of Goan society and is usually...
Easy & Healthy Besan Dhoklas by Kalpana
This recipe for easy and healthy chick pea flour steamed dhokhla is shared by our Indoindians friend Mrs. Kalpana Rathi
Ingredients
For the batter:
2 ½ cups...
Masala Fried Kalamari
MASALA FRIED KALAMARI
Ingredients:
250 g Squid/Kalamari
10 g Chili powder
2 g Tumeric Powder
5 g Pepper powder
35 ml Coconut oil
Salt to taste
1 no Lime
1 sp Curry leaves
15...
Curried Pasta with Chicken and Grapes Recipe
CURRIED PASTA WITH CHICKEN AND GRAPES
Ingredients:
1 16 oz package elbow macaroni, uncooked
12 ounces cooked chicken
3 cups seedless red grapes
1 20 ounce can chunk pineapple...
Jhatpat Aloo
JHATPAT SHAHI ALOO
By: PS
Serves: Four
Time Required: 15 minutes + pressure cooking time
Ingredients:
12-16 baby potatoes
5-8 tbsp oil
2 medium onions<
2.5-cm piece of ginger
1/2 tsp kalonji seeds
1-2...