Make Your Own Pasta
The simplest pasta is made of flour, eggs and salt. Allow 100 gms per person
Ingredients :
200gms plain flour
sea salt
2 eggs (large)
Directions...
Indian Restaurants in Bali
The most enjoyable way to learn more about the Indian culture is through a gastronomic journey of Indian food. Indian food is a very...
Indian Sweets Recipe: Shakkarpare
Shakkarpare is a Punjabi snack, hailed from North India. This snack consists of diamond-shaped fried flour cookies covered with crystallized sugar. Usually, this delicious...
Jhatpat Jhingaa
Jhatpat Jhingaa is definitely the dish you want to serve for seafood lovers. It's savory and spicy, which is suitable eaten with prawns. With...
After – School Snacks for Kids
One of the most difficult meals to prepare isn't for adults-but for children. You have to make sure that the snacks are something that...
Good Health in a Tea Cup
It may surprise you to know that drinking tea has been contributing to good health for nearly 5000 years. History tells us that the...
Gujia/Karanji
Gujiya, Gughara, Pedakiya, or also known as karanji are sweet, deep-fried dumplings hailed from the Indian subcontinent. Although it varies city to city, the...
Southern Indian mixed vegetable curry (Avial)
This recipe is deceptively easy and adapts to most vegetables.
Ingredients :
2½ tbsp vegetable oil
1 tsp cumin seeds
½ medium onion, sliced
1-2...