Indian Food Recipe: Malai Kofta
Malai means cream and kofta are fried balls. Therefore, malai kofta literally translates to koftas covered in creamy sauce. Originally, kofta means meatballs. Yet...
Typical Punjabi Food – Makki di Roti
Makki di roti is a flat bread usually shaped into a circle made with corn meal. It is primarily eaten in Punjab region, Himachal,...
Karari Bhindi
Karari Bhindi or Kurkuri Bhindi is a delicious Indian side dish which you can make at home. Kurkuri means Crispy, Crunchy and Bhindi is Okra. This delicious...
Stuffed Tomatoes
During the height of tropical heat, summer vegetables are the best dishes for a summer party. But not only a summer garden party, as...
Tandoori Cauliflower
Tandoori is indeed a delicious mix of spices. It is usually served with protein such as chicken, fish or mutton. Vegetarians can also enjoy...
Murgh Ki Bari
A unique Nepalese preparation of chicken mince balls cooked in mustard oil
Ingredients:
6 chicken breasts, boneless
1 tsp anise pepper (chakri phool) powder
2...
Soy Beans A Boon To Vegetarians
Soy bean is cultivated extensively in south Asian countries and U.S.A. In India soy bean cultivation is introduced in 1977. In our country it...
Indian Sweets Recipe: Gajar Ka Halwa
Gajar ka halwa or also known as carrot halwa is an Indian dessert pudding with carrot as its main ingredient. This dessert is traditionally...