6 Delicious Ways To Use Stale Bread
Stale bread is a dilemma that appears in many kitchens. It’s tough to eat, but at the same time throwing it away will be...
All About Curry Leaves: Health Benefits, Dosage and Use in Ayurveda
Curry leaves or murraya koenigii, sometimes also known as sweet neem is used predominantly in Indian cuisine. The leaves’ aroma and flavor are ideal...
7 Legendary Restaurants To Try in Jakarta
Nowadays, the food market is oversaturated with new restaurants opening every other week offering new, innovative menus. Sadly, not all of these restaurants can...
9 Delicious Tofu Dishes In Indonesia
Other than rice and tempeh, tofu is one of the ingredients that many Indonesians use in cooking. Not only does it taste delicious, healthy,...
Vegan Diet Guide For Weight Loss
A vegan diet is a step above vegetarianism, for it absolutely steers away from any sort of animal products. Even with the difficulty is...
Diet & Food for COVID Patients
Many people are experiencing COVID-19 infections and are forced to isolate themselves from their family rather than go to the hospital. Self-isolation is currently...
8 Delicious Rice Dishes In Indonesia
Indonesia’s rich culture also means that the food is diverse. Whether it is tofu, tempeh or sate, there are many different varieties in which...
Hot Indonesian Tomato Sambal
Sambal is known to be a spicy condiment. Its spice levels can be addictive to some and unbearable for the rest. Luckily, sambal has...