Sambal Kecombrang (Torch Ginger Sambal)
Sambal Kecombrang (Torch Ginger Sambal)
Sambal is a beloved culinary tradition in Indonesia, a country that thrives on the rich tapestry of flavors. The diversity...
UpCycle Festive Mithai: Motichoor Rabdi Parfait Recipe
The festival season is always followed by a hangover of mithai. Ladoos, barfis and more crammed into precious refrigerator space. Too yummy to throw...
Upcycle Festive Mithai: Mawa Kachori
Mawa Kachori is a very well known Rajasthani sweet. Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep-...
Upcycle Festive Sweets: Leftover Mithai Kulfi by Meenu Baldwa
Kulfi is a Indian ice cream. Traditionally made with made with boiled milk, sugar, saffron, pista and cardamom. Unlike the regular ice cream, kulfi is...
Upcycle Festive Sweets: Kheere Ka Khazana
This is a really unique upcycled sweet which is inspired by parwal ki mithai with a twist.
Ingredients:
2 cucumbers
1 cup sugar
2 cup water
1 cup mawa...
#HowTo Upcycle Festive Mithai
Even the self-confessed, ardent and vociferous sweet-toothed are overwhelmed during Diwali, as an avalanche of mithai and chocolates makes it to their homes. And...
7 Weight Loss Tips For Navratri
Navratri is a time for fasting and feasting during the 9 days. Although this fasting can be a great way to shape up your body...
This Navratri feel divine with fasting and correct diet plan by...
This Navratri feel divine with fasting and correct diet plan by Geeta Seth
Navratri is a popular Indian festival where divinity grows with the correct...