Sambal Cabe Hijau (Green Chillies)
Sambal Cabe Hijau is fresh and fiery, and combined with its harmonious balance of flavors, has made it a beloved condiment in Indonesian cuisine.
The...
9 Jakarta Catering Services Offering Healthy Meal Plans For Home
In the midst of a hectic schedule, it can be quite the challenge to allocate time for sourcing high-quality ingredients and transforming them into...
Sambal Kecombrang (Torch Ginger Sambal)
Sambal Kecombrang (Torch Ginger Sambal)
Sambal is a beloved culinary tradition in Indonesia, a country that thrives on the rich tapestry of flavors. The diversity...
UpCycle Festive Mithai: Motichoor Rabdi Parfait Recipe
The festival season is always followed by a hangover of mithai. Ladoos, barfis and more crammed into precious refrigerator space. Too yummy to throw...
Upcycle Festive Mithai: Mawa Kachori
Mawa Kachori is a very well known Rajasthani sweet. Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep-...
Upcycle Festive Sweets: Leftover Mithai Kulfi by Meenu Baldwa
Kulfi is a Indian ice cream. Traditionally made with made with boiled milk, sugar, saffron, pista and cardamom. Unlike the regular ice cream, kulfi is...
Upcycle Festive Sweets: Kheere Ka Khazana
This is a really unique upcycled sweet which is inspired by parwal ki mithai with a twist.
Ingredients:
2 cucumbers
1 cup sugar
2 cup water
1 cup mawa...
#HowTo Upcycle Festive Mithai
Even the self-confessed, ardent and vociferous sweet-toothed are overwhelmed during Diwali, as an avalanche of mithai and chocolates makes it to their homes. And...