#IndonesianFruit Soursop: May Help Cure Cancer
Soursop (Bahasa Indonesia: sirsak) is the fruit of Annona muricata, a flowering, evergreen tree. Those who have never seen a soursop before are often...
The King of Fruits: Durian
What is the first thing that crosses your mind when you hear the word durian? Do you imagine soft, creamy yellow flesh with fragrant...
#IndonesianFruits: Duku or Langsat
Duku, or also known as Lanzome, is the fruit of Southeast Asia native species of tree Lansium parasiticum in the mahogany family. The tree...
Everything You Need to Know about Snake Fruit or Salak
Throughout Indonesia, you might find weird, exotic fruits that you’ve probably never seen before - a wide variety and a feast for your eyes...
7 Ways to Prevent Overeating
So how many times has your diet failed? Do you know the reasons behind those failures?
Almost every time, the reason a diet backfire is because you...
Things You Should Never Put in the Microwave
Microwave is probably one of the household items that modern families cannot live without. It heats and reheats foods and beverages and can even...
Bakmi Ayam Jamur (Chicken Mushroom Noodles) Recipe
Aside from white rice, mie or noodle is another staple for Indonesians. It can be eaten for breakfast, lunch, dinner, or even as midnight...
10 Foods to Boost Your Metabolism
When you're struggling to lose some weight, you might consider trying anything to burn extra calories. You exercise more, wear calorie-burning clothes, go to...