6 Places to Eat Pempek in Jakarta
Pempek is a dish from Palembang, which consists of fishcakes doused in rich sweet and sour sauce called kuah cuka or kuah cuko (vinegar...
8 Dishes You #MustTry in Semarang
Traveling to Central Java is incomplete without stopping by the city of Semarang. The city, nicknamed Venetie van Java (Venice on Java Island), not...
Kurkure Roti Jhatpat by Aparna Narang
Kurkure Roti Jhatpat is an easy-to-make, crunchy, & spicy snack suitably eaten in-between meals. Its base is leftover rotis/chappatis.
Ingredients:
1 tspn oil
1 tspn...
Sehal Fulka by Aparna Narang
This is a very quick and tasty recipe made with leftover rotis/chappatis and a spicy garlicky chutney.
Sehal is a process where onions, green chillies...
Sapthahiki Cutlets by Aparna Narang
Whatever leftover food is there in the fridge. These cutlets are made from a mixture of above veggies, soup, rice etc from all of...
Chaval ke Pakore by Geeta Taunk
Geeta Taunk shares her recipe for Chawal Ke Pakore, a wonderful teatime snack, made with leftover rice.
Ingredients
1 cup left over cooked rice
4...
Sehal Maani by Aparna Narang
This is a typical Sindhi dish. Sindhi cuisine is delightful, and those who have had a taste of it will know that there is...
Chilla Pizza by Aparna Narang
A gluten free delicious and high protein chilla and also diabetic friendly recipe made with green moong dal - transformed into a pizza.
Ingredients:
Chilla...