Indoindians Simple Guide to Wine
Wine is bottled poetry ~ a famous quote by Robert Louis Stevenson.
Wine is a beautiful, changing, living thing - an alcoholic beverage made with the...
All about Parsley, Fact and Information
Parsley Description
Parsley (Petroselinum crispum) is probably the most popular and versatile herb available. It has a very mild, fresh flavour.
Parsley complements - lamb, chicken,...
Mint
Description
Mint (Mentha spicata) has a strong refreshing flavour which adds an extra dimension to both sweet and savoury dishes.
Mint complements - lamb, veal, rabbit,...
All about Coriander Leaf
Description
The flavour of Coriander Leaf (Coriandum sativum) is strong, pungent and earthy. It is quite different from the aromatic, citrus flavour of Coriander Seed. Although...
Your Own Patch of GREEN
Who says you need a backyard for a kitchen garden? You can have your very own herb garden in your balcony or windowsill.
You’ve invited...
Balinese Recipe: Ayam Betutu / Roast Chicken
This is a favorite on warung menus and is served with the famous Kedewatan nasi campur. The chicken is simmered with a pile of...
How to Make Rose Lassi
This is a really refreshing, fragrant and healthy drink!
Ingredients
Yogurt 12 oz
Fresh cream 3 tbsp
Ice cubes
Rose water 1 tbsp
Caster sugar 4 tbsp { or little...
How to Make Rose Sherbat
Sherbet "şerbet" is the world's first soft drink. Ottoman Turks drank sherbet before and during each meal. Sherbet is still a traditional cold drink...