All About Kain Gendongan: Tips and How to Use It
For new mothers out there, keeping your newborns content and happy is your first priority. Yet most of the time, the only time they’re...
6 Places to Eat Pempek in Jakarta
Pempek is a dish from Palembang, which consists of fishcakes doused in rich sweet and sour sauce called kuah cuka or kuah cuko (vinegar...
8 Dishes You #MustTry in Semarang
Traveling to Central Java is incomplete without stopping by the city of Semarang. The city, nicknamed Venetie van Java (Venice on Java Island), not...
All About Coconut Sugar: What It Is and Health Benefits
There are a lot of types of sugar in the world from granulated sugar to brown sugar. Like all sugars, the ones mentioned above...
The Many Uses of Minyak Kayu Putih
Minyak kayu putih or eucalyptus oil is widely used in Indonesia for its healing properties. Mostly, it’s used when someone has stomachache or wants...
8 Interesting Facts on Angklung
Indonesian food extends beyond food and dances. One of the cultural heritage includes music, which differs from one area to the other. But in...
Delicious, Healthy Artisan Sea Salt From Bali
Natural sea salt in Bali is a centuries-old tradition where farmers use traditional techniques to produce 100% natural salt by sun and wind evaporation....
Tips to Thrive During Hotel Quarantine
Travelling to Indonesia currently entails a mandatory hotel quarantine. It is 8 days for most international inbound travelers and 14 days for a few...