Indoindians Online Event: Cooking Shooking with Friends Part 2 Recipes
The Cooking Shooking with Friends event is an online session in which home cooks share their tried-and-true recipes that are healthy and easy to...
#EventReport: Meditation with Sangeeta Jaggia, Reiki and Meditation Master
Guided meditation session with Sangeeta Jaggia, Reiki master and meditation master laid the foundations for feeling relaxed and 'at home' within yourself. During this...
Gluten Free Ragi (Finger Millet) Roti recipe by Monika Singhania
Ingredients:
- 1/2 cup ragi flour
- 1/2 cup water
- 1 teaspoon cooking oil
- a pinch of salt
Preparation:
- Boil water with oil and salt
- When water...
Oats, Whole Wheat Flour and Sattu Roti recipe by Monika Singhania
Ingredients:
- 1 cup oats Flour
-1 cup roasted Chana flour
-1/2 whole wheat flower
- 1 small onion finely chopped
-1/2 cup chopped moringa leaves
- pinch of salt
-1/2...
Khatta Meetha Karela recipe by Bunbun Guharoy
KARELA (BITTER GOURD ) bitter gourd is a rich source of vitamins and minerals. It contains Iron, magnesium,vitamins A and C. It contains twice...
Cincau Pudding Recipe by Hritika Deepak Babani
In Indonesia known most commonly as "Cincau Hijau", or green grass jelly, the dessert is made from a plant that is botanically known as...
Mirchi Ka Achar recipe by Jyoti Gupta
Mirchi ka achar
Ingredients:
1 to 11/2 cups (100 -150 gm) chopped green chilies ( cabe rawit or a mixture of cabe rawit and cabe...
Are you ready for the ‘New Normal’?
This article will be updated as per the changing situation:
A phased reopening under the so-called #new normal health protocols is in the plans from...