Tomato chutney is a versatile sauce. Coming from the Indian subcontinent, it can be eaten with traditional Indian dishes like brown rice dosa, sorghum/jowar dosa or even curd rice. But not only that, as you will be able to eat it with kebabs, sandwiches, burgers or meat dishes.
Ingredients :
- 5 tomatoes peeled
- ½ cup raisins
- ½ tsp saunf
- ½ tsp jeera
- ¼ tsp ajwain
- 1 tbsp grated ginger
- 5-6 green chilies chopped
- 2-3 red chilies
- 2 tbsp sugar
- Juice of ½ lemon
Direction :
- Cook all ingredients together till soft and cooked through.
- Serve as side dish for any meal.
