Sweet potato wedge fries are a tasty take on truffle fries. (And way healthier too)
Here’s how to make these satisfries 🙂
One small sweet potato = 8 wedge fries
You can use as many as you like!
- Pre-heat the oven to 200 degrees centigrade.
- Brush a baking pan with some some oil.
- Wash and scrub the sweet potatoes.
- Cut the sweet potatoes in half.
- Repeat twice more so that you are left with around eight long wedges.
You can cut them once more if you want them a little thinner. Sprinkle with sea salt and roast in the oven for 25 minutes. Taste to make sure they are tender; remove from oven, and let cool. Then drizzle some organic truffle oil on each wedge.
More Flavors:
- replace truffle oil with red chilli powder and cumin
- add chaat masala
