Hailed from the state of Gujarat, Ghathia is a popular Indian snack made from chickpea flour. Usually, it is eaten during tea time in the afternoon. Luckily, you can make it within the comforts of your own home with this recipe. Try it out and tell us what you think in the comment section below!
Ingredients:
- 1/2 kg. Wheat Flour
- 11/2 cups. Water
- 1 1/2 tsp. Ajwain
- 2 tbsp. Oil
- Oil for frying As required
- Salt according to taste
Directions:
- Sieve the wheat flour and rub the oil into it.Then add the salt, Ajwain and mix well.
- Make a well in the center, add enough water and knead into a stiff dough.
- Heat oil in a kadhai, to smoking point.
- Roll out the dough into big size Chapati and cut it into long strips. Now put these long strips into the hot oil.
- Remove from the oil when crisp and golden brown in color.
- Drain on tissue paper , cool and store in airtight containers.
