Meet multi-talented Malti who is a baker specializing in vegan and gluten free cakes and cookies. She is also an English teacher, avid reader and loves to dance. Malti shared 2 healthy, guilt-free desserts at the 3rd What’s Up Chef event recently.
Ingredients:
140gr Roasted Cashews
180gr Mejdool dates
12gr Unsweetened cocoa powder
1 Shot Coffee (or 1 tsp instant coffee dissolved in s small amount of water or milk)
Method:
- Prepare shot of coffee or instant and set to the side
- Add dates, cashews and cocoa powder to a blender and blend until they become a fine crumb
- Add the coffee and continue to blend until combined and become a paste (be careful not to over blend or mixture will be hard to handle).
If you would like to showcase your culinary skills, please register here >>
