Sonal Sadarangani demonstrated sweet flour rolls or Tosha which are very similar to North Indian Shakar 
Paare or Gur paare at the 2nd What’s Up Chef cookery event.
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Ingredients for Indian Sweet Tosha:
1 cup of all purpose flour
1 pinch of bicarb soda
5 tbsp of cooking oil
oil for deep frying
1 pinch of salt
¼ tsp of Jeera/cumin
5 tbsp of water
Method:
- Mix the dry ingredients, flour, salt, bicarb soda, and jeera. Add oil and water until it becomes dough.
- Knead the dough until smooth. Split and shape the dough into twenty five equal parts.
- Deep fry the shaped dough shapes until they turn golden brown.
For sugar coating:
5 tbsp of water
A few drops of rose essence
5 tbsp of sugar
a. Cook sugar and water until it forms one thread-like consistency.
b. Add the fried toshas and stir it carefully. Wait until they are well-coated.
c. Serve it cool and enjoy your tosha.
