Twinkling eyes and bright smile is the signature style of Meenu Baldwa, a resident of Indonesia for many years. She shared her spicy and healthy, vegetarian black chana kebabs at the 3rd What’s Up Chef event recently.
Ingredients:
1 Small Cup Black Channa
2 Medium Boiled potatoes
1 tsp Corn Flour
Shallots or onions finely chopped
Green chilis finely chopped
Coriander leaves chopped
Garam Masala
Amchur powder
Red chilli powder
Salt to taste
Method:
- Soak 1 small cup channa overnight in water
- Pressure cook channa for 15 minutes, cool and drain out water
- Dry grind the boiled channa
- Grate two medium boiled potatoes
- Mix ground channa, grated boiled potatoes, chopped onions, green chilis and coriander leaves
- Add garam masala, red chili powder, amchur powder and salt to taste
- Add one teaspoon corn flour
- Mix well and shape cutlets
- Dust cutlets with corn flour and fry in hot oil
- Serve hot with green chutney.
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