Join the amazing Indoindians cooks to learn how to upcycle festive mithai. It was very interesting with many practical tips.
Even the self-confessed, ardent and vociferous sweet-toothed are overwhelmed duringΒ Diwali, as an avalanche of mithai and chocolates makes it to their homes. And we are often left wondering what to do with all the leftover Indian sweets.
In this session, home cooks shared tips and recipes to deal with all the mithai crammed in your refrigerators in innovative ways.
Jyoti Chawla moderated this event and also sharing tips and ideas on upcyling mithai.
Rekha Sharda – Upcycle ideas
Meenu Baldwa – Mithai Kulfi
Poonam Sagar – Mawa Kachori
