Italian Easter Bread Recipe adapted for Bread Machines

Many variations of this recipe are prepared in Europe. This one is adapted for bread machines.

Ingredients :
Makes 1 loaf

• 1 cup Milk, whole
• 2 Eggs, lightly beaten
• 3 tbsp Butter, melted
• 1/2 cup Granulated sugar
• 1 tsp Salt
• 3 cups Bread flour
• 1 packet (2 1/4 tsp) Dry active yeast

Directions :

1. Add all ingredients to a bread machine in the order listed.
2. Do not use a delayed start program.
3. Use a basic bread program.
4. Bake the dough in your convection oven