MASALA FRIED KALAMARI
Ingredients:
- 250 g Squid/Kalamari
- 10 g Chili powder
- 2 g Tumeric Powder
- 5 g Pepper powder
- 35 ml Coconut oil
- Salt to taste
- 1 no Lime
- 1 sp Curry leaves
- 15 g Ginger paste
- 50 g Onion
- 50 g Tomato
- 3 no Green chilli
Directions:
- Clean the squid by removing the bones. Marinate the squid with the powdered masala.
- Leave it for half an hour and then shallow fry. Garnish with a lime wedge.
- Make a mixed salad with sliced onion, tomato and green chilly dressed with lime juice, salt, pepper and coriander leaves.
- Serve the squid with the mixed salad.
