Naan

NAAN

Ingredients:

• 1/2 kg Maida
• 1/2 tea spoon soda/ baking powder
• 1/2 cup dahi
• 1/4 spoon sugar
• 1 no. Egg
• 1 cup Milk
• 2 tsp. Onion seeds
• 3 tsp. Oil
• Salt According to taste

Directions:

1. Sieve flour with baking powder and salt. Mix sugar, egg, milk and water. Knead it well into a soft dough.Apply a little oil and cover it with a wet cloth for two hour. It will come up very nice.
2. Now make equal sized balls apply a little oil and put onion seeds on top. Roll it into a round shape.
3. Stretch it from one side to give a triangular shape.
4. Now put it on a preheated Tandoor wall or cook in a preheated oven (250 degrees Celsius) by placing it on a greased tray.
5. Remove when it is crisp and golden brown on both sides. Serve hot topped with butter.

also read this article
naan 2: http://indoindians.net/indoindians/naan-2/