Ingredients:
– 1 cup oats Flour
-1 cup roasted Chana flour
-1/2 whole wheat flower
– 1 small onion finely chopped
-1/2 cup chopped moringa leaves
– pinch of salt
-1/2 table spoon of Ghee
Preparation:
-mix all the ingredients in a bowl and bind to a normal dough
– Rest the dough for 10- 15 mins
– Divide the dough into 5-6 balls and roll out in normal rotis using dry jowar flour.
– Roast it on a griddle (tawa) like normal rotis, final roasting can be done on an open flame.
– Apply ghee and it’s ready to eat.
– Option – can also make paratha with the same dough.
