Makar Sankranti / Lohri Recipes :
This Makar Sankranti, learn how to make some payesh.
Ingredients :
- 250 gms rice
- 2 litres milk
- 1/2 tsp cardamom powder
- 1/4 tsp nutmeg powder
- 200 gms soft jaggery
- 2 tsp chopped almonds
- 2 tsp chopped pistachios
- 6 strands of kesar
Procedure :
- Wash 250 gms rice and leave it for drying.
- Boil the milk for about 15 minutes.
- Add rice in it and cook till it becomes thick.
- Add cardamom powder, kesar and nutmeg powder.
- Add jaggery and stir till jaggery melts.
- Take off the flame.
- Garnish with chopped almonds and pistachios.
