PERFECT GULAB JAMUNS
Ingredients:
- 400gm full cream milk powder
- 1 cup maida Approx
- ½ cup ghee
- 1 tsp soda kue
- approx 1 cup milk
- Paneer from 1 lt milk
- Khoya from 1 lt milk
Directions:
- Knead all ingredients to make a soft dough.
- Leave to rise for 3 hrs.
- Knead again.
- Make small balls with 2 elaichi seeds stuffed in each ball.
- Fry at low heat till dark brown.
- Soak in sugar syrup.
contributed by: Kalpana Rathi
