Quiche

QUICHE

Ingredients:

Makes 4-6 serving

• 3 Eggs
• 1 (12-ounce) can evaporated milk
• 1 cup shredded cheese (mozarella, Swiss, jack)
• 1 cup chopped ham, or
• 1 cup steamed broccoli flowerets, or
• 1 – 1-1/2 cups YOUR CHOICE

Directions:

1. In a medium bowl, combine eggs and milk.
2. Add cheese and meat and/or vegetables.
3. Pour into Baked Pastry Shell. Bake for 30 – 35 minutes until top is lightly browned and quiche custard is set in the middle.

NOTE:
Allow quiche to set for a few minutes before cutting.