| Ingredients : | |
| A diwali sweet meat | |
| 2 cups semolina(rawa) | |
| 1 1/2 cup powdered sugar | |
| 1 cup ghee | |
| 1 tbsp. broken cashewnuts, fried | |
| 1 tbsp. raisins, fried | |
| 1 tsp. cardamom powder | |
| Method | |
| 1. Heat 1 tsp. ghee in a pan and dry roast the rawa till pink 2. Grind the fried rawa and powdered sugar in a mixer to a fine powder. 3. Heat the remaining ghee and add the powdered rawa, cashewnuts, raisins and cardamom powder. Mix thoroughly 4. While still warm, make into small lemon-sized balls .Cool and store in an airtight container |
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