These cookies are really tasty and are high in taste and nutrition. Bake them with your children this weekend and enjoy.
Ingredients :
- 1/2 cup white sugar
- 1/4 cup packed brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 1/2 cups quick-cooking oats (not instant)
- 3/4 cup dried cranberries
- 6 ounces white chocolate chips
Instructions :
- Preheat oven to 180 degrees Centigrade.
- First soak dried cranberries in a bowl with hot water for 10-15 minutes then drain this process really plumps the cranberries up, giving the cookies great texture and added flavor.
- Using your stand mixer, place white sugar, brown sugar, and butter into bowl and blend until well combined. Next with mixer still blending, add one whole egg, 1 egg yolk, and vanilla; continue to blend until well combined.
- With the mixer still mixing add cinnamon, baking soda, salt, and flour; blend until mixture reaches a well-combined doughy consistency. Turn mixer off and remove from stand; fold in oats, cranberries, and white chocolate chips.Roll dough into 1 inch balls and place on a baking sheet 3 inches apart.
- Place cookie dough into the preheated oven for 11 minutes or until the edges reach a golden brown. Remove and let cookies cool on sheet for 3 minutes then carefully transfer cookies to a cooling rack.
