Shanthi Seshadari shares her South Indian Tomato chutney recipe – This flavorful tangy, nutty & spicy tomato chutney can be served as a accompaniment for any snacks, idli, dosa, vada and even with bread.
Other recipes by Shanthi Seshadari:
- Masala Vada
- Medu Vada
- Coconut Chutney
- Sambar
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Ingredients of Tomato Chutney:
1 tbsp of Cashew nuts
1 pinch of hing or asafetida
2 tbsp of oil
4 or 5 red chilies (Kashmiri)
Salt to taste
2 tomatoes
1 chopped onion
For Tempering:
1 tbsp of oil
¼ tbsp of Mustard seeds
1 tsp of Urad Dal
1 red chili
1 bunch of Curry leaves
Method:
- Heat oil in a pan. Add red chiilies, one hing, cashew, onion, tomatoes. and curry leaves. Saute a few times until the stir-fry turns soft.
- Grind all of the ingredients. Add mustard and curry leaves on top of the chutney.
- Tomato chutney is ready to serve.
