SOUTHWESTERN CHICKEN SALAD

SOUTHWESTERN CHICKEN SALAD

Here’s a great way to turn leftover grilled chicken into another tasty meal that is a real winner.

Ingredients:

For the salad:

• 2 cups cooked chopped chicken breasts
• 1 cup chopped tomato
• 1/2 cup chopped green onions (scallions)
• 1 11-ounce can of corn, drained
• 1/2 cup shredded reduced-fat Cheddar cheese
• 1/2 cup black beans, drained and rinsed
• 6 cups mixed salad greens

For the salad:

• 2/3 cup fat-free sour cream
• 1/2 cup picante sauce
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin

Directions:

1. In a salad bowl, mix chicken, tomato, green onions, corn, cheese, beans and salad greens.
2. In a separate bowl, combine sour cream, picante sauce, chili powder and cumin.
3. Toss salad and dressing together and serve.