This salad recipe is shared by Ravina Bhojwani, from SriLanka and settled in Singapore for past 40 years. She has a passion for cooking and has been taking cooking classes since 20 years. She has even written a cook book OM COOKING, which has all vegetarian multi cuisine Dishes.
Sawi Salad ( Mustard Greens )
Ingredients:
2 Cups finely chopped mustard greens – leaves only
1 small Onion – finely chopped
1 Green Chilli – finely chopped
2-3 Tablespoons Freshly Grated Coconut – white part only .
Lime Juice to taste
Salt to taste
Method:
Wash Mustard greens well . Dry with a napkin . Finely chop leaves and put in bowl with rest of the ingredients .
Add salt and lime to taste
