Ingredients :
Makes 20 wraps
- 100 gram cloud ear mushroom, soaked in hot water until soft, then drained
- 1 egg, beaten
- 125 ml medium thick coconut milk (santan) from ¼ coconut
- banana leaves
Spice Paste ingredients :
- 10 red chilies
- 10 bird eye chilies (cabe rawit)
- 7 small shallots
- 3 small cloves garlic
- 5 candlenuts (kemiri)
- 2 tomatoes
- 1 cm fresh galangal (langkuas)
- 1 tsp salt
- 1 tsp palm sugar or brown sugar
Directions :
-
Slice the mushroom in 1 cm lengths and mix together with the egg, coconut milk (santan) and the spice paste blend.
-
Divide the mixture among 20 packets made of banana leaves. Fold the ends of the packets and seal.
-
Steam the packets for about 25 minutes until done. Remove and set aside. Broil the packets over medium heat until liquid has evaporated.
