Ingredients:
- 260 g Jumbo Prawns
- 15 g Garlic Paste
- 10 ml Salad oil, vinegar
- 50 g Boiled vegetables
- 50 g French Fries
- 1 no Lemon Wedge
- 15 g Butter
- Salt, pepper to taste
Directions:
- De-vein the prawns and remove the skin leaving behind the head and tail.
- Marinate with salad oil, vinegar, garlic paste, and salt; leave it for half an hour.Grill the prawns.
- Now serve with boiled vegetables and French fries.
