Lasagna is a popular Italian dish and usually made with non-vegetarian ingredients. This is a completely vegetarian version by Aparna Narang, very flavorful and healthy. She made this recipe from scratch at her recent cookery demonstration and it was a super duper hit. Try out this crowd pleaser for your next party.
Ingredients:
Oil to cook
Salt
Pepper
Chilly powder
Green chilly paste
300 grams Spinach
3 Garlic Cloves crushed
8 Tomatoes
7 Lasagna strips
¾ Cup boiled Corn kernels
1½Tablespoon Butter
½ Tablespoon Oregano
1 Cup Fresh milk
½ Cup Water
1 Tablespoon Grated Cheese
½ Tablespoon Tabasco sauce
2 ½ Tablespoon White flour – Maida
1 Medum Onion Chopped
Tomato Sauce for Lasagna:
- Boil Tomatoes till half cooked, remove skin, remove the seeds and chop fine.
- Heat oil, add garlic crushed, oregano, chopped tomato and cook till. Fully done. Add salt and chilly powder.
Spinach and Corn:
Chop the spinach fine. Steam it. Heat oil, add garlic chopped, Onion chopped, green chillies chopped, spinach, boiled corn, salt.
Cook till water is absorbed.
White Sauce:
Take butter, 2½ tablespoon plain flour (Maida), oregano, and cook till there is fragrances.
Add 1 cup milk and ½ cup water, salt, pepper, greated cheese and tobacco.
Method:
- Grease a glass baking dish with butter
- Layer the lasagna strips
- Spread cooked tomato sauce
- Again lasagna strips
- Spread cooked spinach and corn
- Again lasagna strips
- Spread cooked tomato sauce
- Spread white sauce
- Layer with greated cheese and oregano
Put in preheated oven for 20 minutes on lower flame and 5 minutes on top flame at 180 degrees centigrade.
Note:
Boil the Lasagna strips for 15 minutes with some salt and water.
If you have tried this recipe, please do post your feedback in the comments below…
