Sushi is awesome but it can get pricey! Learn to make it at home. This vegan sushi recipe will have you making this awesome treat quickly and easily!
The best known and popular Japanese food, Sushi Rolls or Maki Sushi (巻き寿司)! Even though you might not have tried making sushi at home before, don’t worry, its really simple to make these delicious rolls at home!
Cucumber rolls are called kappamaki in Japan. It is really is easy to make, with just three ingredients–nori (dried seaweed), sushi rice, and cucumber. As there is no fish included, this roll is also perfect for vegetarians.
MAKI ROLL
Ingredients:
200gr Sushi Rice Basic
2pcs Nori Sushi
100gr Kyuri or cucumbers
MAKING THE SUSHI ROLL
- Need some rice, rice vinegar, salt, sugar, nori (seaweed), and cucumbers. Then cut the cucumbers to make long stick shape to add into the rolls.
- Make sushi rice. First, cook some rice. Then cool them down a little. Put some rice vinegar, salt and sugar in the rice while the rice is warm. Otherwise they won’t be mixed well.
- Put rice on the nori. Put nori on the flat place and spread rice flat on the nori. Make it thin to roll over easily.
- Put other stuffs on the rice. Put cucumber on the center of the rice in horizontal line.
- Roll the sushi. Roll the sushi carefully not to break the whole roll. You should roll over from the bottom edge to the up. When finish, put the bottom edge together with the top edge to stick each other.
- Cut it in slice. Any size you want. As it is a finger food, you can cut it your mouth size.
- Sushi roll done… and serve with condiments – wasabi paste, soya sauce, pickled ginger.
