Vegetarian Recipes Worldover

• Ethiopian (51)
• Moroccan (58)
• North African (56) – Algeria, Egypt, Libya, Tunisia
• Sub-Saharan African (122) – Benin, Burundi, Cameroon, Cape Verde, Congo, Cote D’Ivoire, Eritrea, Gabon, Ghana, Guinea, Kenya, Liberia, Madagascar, Mali, Mozambique, Namibia, Niger, Nigeria, Rwanda, Senegal, Somalia, South Africa, Sudan, Tanzania, Uganda, Zimbabwe

The Americas ( many more in Español )

• Caribbean (81) – Bahamas, Barbados, Bermuda, Cuba, Dominica, Dominican Republic, Haiti, Jamaica, Puerto Rico, St.Vincent & Grenadines, Trinidad, Virgin Islands
• Central & South American (121) – Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Nicaragua, Panama, Peru, Uruguay, Venezuela
• Mexican/TexMex – Chilis (56)
• Mexican/TexMex – Snacks, Dips, Breads, Soups, Vegetables, Beans and Grains (60)
• Mexican/TexMex – Burritos, Tacos, Fajitas, Enchiladas, Salsa, Tortillas (67)
• Canadian (52)
• US – Desserts and Cakes (67)
• US – Extras (76) – Breakfast, Sides, Sauces, Grains, Alt-Cheese/Egg/Milk, Bread, Barbecues
• US – Holidays (Thanksgiving / Christmas) (64)
• US – Main Course Meals (109)
• US – Salads & Salad Dressings (67)
• US – Snacks (113) – Dips, Spreads, Sandwiches, Cookies, Biscuits, Drinks, Buffets
• US – Soups, Stews & Chowders (53)

Asia-Pacific

• Chinese (106) ( lots more in Chinese – 中文菜谱 )
• Stir Fry (106)
• East Asian (69) Japan, Korea, Mongolia, Taiwan
• Oceania (57) Australia, Fiji, Guam, New Zealand, Papua New Guinea, Samoa, Tonga
• South-East Asian (107) Burma/Myanmar, East Timor, Indonesia, Laos, Malaysia, Philippines, Singapore, Thailand, Vietnam

Western/Central Asia (Middle East)
Afghanistan, Armenia, Azerbaijan, Georgia, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Palestine, Saudi Arabia, Turkey, Uzbekistan, Yemen

• Salads, Desserts & Cakes (61)
• Other Western & Central Asia (127)

India/South Asia
India, Nepal, Pakistan, Sri Lanka (plus ‘westernised’ curries)

• Starters and Snacks (60)
• Chutneys, Relishes and Spices (58)
• Salads and Sweets(56)
• Bread, Rice and Sauces (66)
• Root Vegetables / Curries (56)
• Other Vegetables / Curries(128)
• Beans, Pulses, Legumes, Dals (72)

Europe

• British & Irish (51) England, Ireland, Scotland, Wales
• Central & Eastern European (123) Albania, Austria, Belarus, Bosnia. Bulgaria, Croatia, Czech Republic, Germany, Hungary, Latvia, Lithuania, Macedonia, Moldova, Poland, Romania, Russia, Serbia, Slovenia, Switzerland, Ukraine
• French & Mediterranean (87) France, Malta, Monaco, ‘Mediterannean’
• Greek & Cypriot (61)
• Iberian (83) Portugal, Spain ( many more in Español )
• Italian (58) ( more in Italiano )
• Pasta (138)
• Scandinavian & NW European (49) Belgium, Denmark, Finland, Iceland, Netherlands, Norway, Sweden