Whole – Wheat Pizza Dough

WHOLE – WHEAT PIZZA DOUGH

Use a finely ground whole-wheat flour (or further mill it in a food processor) to make this crust variation.

Ingredients:

Makes 2 12-inch crusts

• 1 cup Water
• 2 Tablespoons Olive oil
• 1 teaspoon Salt
• 2 1/2 cups Whole-wheat flour
• 1 packet (2 1/4 teaspoons) Dry active yeast

Directions:

1. Add the ingredients, in the order listed, to the pan of a bread machine. Run the dough cycle.
2. Use as you would any pizza crust dough.